![]() My parents arent fond of buttercream and mum keeps talking about how you can use jam instead of buttercream as a crumb coat before the fondant icing. Everybody loved it but the only judgement was the crumb coat. I simply placed it into the fridge for the night. Last year I made a royal icing drip birthday cake with 7 layers of rainbow cake inside for my dads 60th. I didn’t use any extra smoothing techniques once it was done. This buttercream will crust over a bit making it easy to use a paper towel to smooth out any edges later. Ships from and sold by The Chefs Collection. Wilton Bake Easy Non-Stick Spray (NOT kosher certified) 10.70. Sold by Lakeside Outfitters and ships from Amazon Fulfillment. Hint: If you touch the crumb coat with the tip of your finger and your finger comes away clean, its good to go. You want the frosting to set and harden enough that you can apply frosting to it easily, without any drag or sticking. Having a turntable cake stand makes this task a lot easier. This item: Wilton 704-0162 Crumb Coat Spray. Place your crumb coated cake in the fridge for another 20 minutes. Press the frosting into the sides of the cake and then smooth out the top and sides. Place the top cake layer on upside down so that the top of the cake is flat.Īdd a thick layer of frosting to the top of the cake and push it over the edges. I used a large piping bag and a cake icer tip to add the frosting. ![]() Add a thick layer of frosting and smooth it over. Make your buttercream frosting and get to work.Īdd a small bit of frosting to you cake board and place your first layer of cake down. Just make sure if you do cut off the edges, that they are still the same size. They were browned and ugly because I forgot to use my bake even strips, so I wanted to get rid of those edges. The purpose of putting a crumb coat on your cake is to ensure that when you roll your fondant over the cake it is smooth and there aren’t crumbs stuck into it. The next day, I cut the edges off the cake. Once the cake are baked and cooled, wrap them in plastic and freeze the cakes overnight. I divided the cake batter into three parts and colored them for an ombre look. The first step to making a decorated cake, is to bake a cake. At first I was thinking of another petal cake, but I decided to make a flavored fondant instead. There was no way I could make something like those, so I told her what I could do. At first, she showed me a bunch of Pinterest cakes with full mermaids on top and mega decorated hundred-dollar cakes. I’ve been busy the last few weeks and when a friend asked me to make a mermaid inspired cake for her daughter’s birthday party, I decided to turn it into a tutorial blog post. Mermaid Inspired Cake – Day One – Crumb Coating a Cake
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